Opened in 1990, this three-star hotel has 23 comfortable rooms with minibar, TV and a view of the patriarchal basilica. It also has a bike-rent service including satnav and a multimedia guide to safe cycling routes for tourists in Friuli-Venezia Giulia. With its fogolar, the traditional Friulian fireplace, the restaurant offers delicacies like toc’ in braide, a soft polenta with melted cheeses, and smoked rump of veal with juniper, sage and rosemary, oven-roasted and served with salads from the garden.
The location is ideal for discovering the archaeological area: the Basilica, the heart of Aquileia, is only 2 minutes walk.