The restaurant managed by the family Apuzzo from Amalfi and surrounded by the countryside, offers mainly fish dishes, but not only, with a special touch of the South.
The restaurant is spacious, cozy, and the service is fast, even when it's crowded. The menu includes fried fish, baked sea bass, scallops with curry and English roast beef. Among the desserts stand out the Neapolitan pastries, the coffee semifreddo and the ricotta and pear cake.