Sandrigo’s breads are so wholesome and tasty that they make a fine souvenir in their own right. There’s black bread, rye bread Austro-Hungarian style, fragrant pumpkin bread, rose-like croissants, crunchy durum-wheat ciabatta rolls, and the “kornfelix”, bursting with wholemeal goodness. They have an excellent range of other oven-fresh products for a quick snack: focaccia, stuffed calzone and the sausages wrapped in bread. The bakery is also a “bread and coffee stop”, where you can enjoy a coffee break as you buy your bread.