The Azienda Agricola Tarlao was established as a farm in the 1950s on land purchased from the Attimis family. Agricultural production began in the 1960s and has continued to grow since then, adhering to a work philosophy that promotes a balance between tradition and innovation. Two types of wines are produced by Tarlao: the Tipico line - created to promote the individual grape varieties of the territory and their unique and inimitable characteristics - and the Mosaic line - a blend of grapes, producing wines with new, innovative and surprising flavours, many of which have already won awards.
There is also the opportunity to eat a selection of the company's products. The house specialty is grilled meat.